From Asian-inspired creations to an indulgent take on classic French toast, Atlanta is ideal for chowing down on some carb-alicious goodness. While an extensive list of great bakeries are packed into the city, these establishments have that extra edge.
Highland Bakery
Multiple locations fuel Atlanta’s pastry loving taste buds with unbelievable baked goods. But the cinnamon rolls and dreamy Peanut Butter French Toast are where it’s at. The rolls are drenched in a gooey frosting-like glaze and have warm soft center, while the mile high French toast is satisfyingly hearty while bursting with nutty flavor.
Piece of Cake
Simply put, this tasty nook predominantly serves up amazing cakes at several Atlanta locations— if you’re really hooked, you can order online! To each their own, but the Orange Layer Cake is off the hook and flavored with orange juice to mimic a creamsicle-sherbet taste. Peach Pound Cake screams Georgia making it another top pick, and the Cookies n’ Cream flavor melts in your mouth.
Amelie’s French Bakery
From breakfast sandwiches on fresh croissants, to vegetarian soups and smooth, robust coffee, Amelie’s pulls guests into the culinary scene of France without ever boarding a plane. All of the pastries are mouthwatering, with almond croissants and macarons being standouts. One can get lost in the whimsical decor—it’s the perfect city escape.
Cami Cakes
Traditional cupcakes are reinvented with unexpectedly incredible flavor combos at Cami Cakes. What’s so cool about these cute bites of sweetness is the special touches on each one—Cookie Dough is garnished with a chocolate chip cookie, Maple Syrup Waffle is drizzled with syrup and accented with what looks like a stroopwaffle, while the Peach Cobbler cupcake is topped with a dreamy peach cream cheese frosting and pie crumbles! When in season, tasting the Ginger Eggnog cupcake is essential!
Dulce Vegan Bakery & Cafe
Let’s face it, we all could use a bit more vegan goodness in our lives! Cakes and sandwiches rule the menu, while other creative treats are always available. Triple Berry Raw Cheesecake and the Mexican Chocolate specialty cake rank with the best non-vegan treats out there, and ingredients for their sandwiches and other meals are organic and local.
Alon’s Bakery & Market
The fresh artisan bread at Alon’s accent the incredible sandwiches, such as the lamb with tomato, rosemary and red onion marmalade. But the star is the huge raspberry and cheese danish—the center is rich and creamy with the perfect amount of tangy, sweet fruit. You may want to split this massive pastry with someone!
Metrotainment Bakery
People magazine once named the magestic wedding cakes from Metrotainment as the best in Georgia, thanks to old-fashioned techniques and a classic presentation. But their unique selections of rich cheesecake has given them a lot of attention lately—from Cookie Dough to Cappucino, each magnificent flavor tends to outdo the last.
Sweet Hut Bakery
With locations all around Atlanta, Sweet Hut Bakery has satisfied our cravings for Asian inspired sweets. (And yes, they have bubble tea!) Asia has given the world the gift of artistic, creative, balanced desserts, and this vibrant bakery offers over 100 variations of sweet buns, pastries and other desserts. From savory, flakey Curry Chicken Puffs, to heavenly soft Japanese Hokkaido Cupcakes and Strawberry Cream Puffs, there’s nothing like the Sweet Hut experience.
The Little Tart Bake Shop
With a variety of delicate pastries made with the most flavorful, pure local ingredients, you’ll feel pretty darn good about an indulgence at The Little Tart Bake Shop. Of course the fruity and indulgent tarts are perfection, but the Ham and Gruyere croissant is on point, too!
Cafe Intermezzo
In a slightly upscale European style eatery, you’ll find the cake case of your dreams. Café Intermezzo has lots of tasty food and beverages, but the large selection of cheesecakes and classic treats are the most alluring. An attendant mans the front to assist customers in selecting the ultimate dessert. Insider tip— go for the Banana Chocolate Chip Cake or Berry Tart.
