Overlooking the ocean in La Jolla, George’s at the Cove is a contemporary multi-tiered restaurant and bar often recommended as the top spot for waterfront dining in the area. Its Ocean Terrace boasts panoramic views of La Jolla Cove, while Level2 is an open-air space with picture-perfect water views. The service is outstanding, as is the menu, which features light, flavorful coastal dishes and a choice of seafood, salads, sandwiches, and more. Best of all, they use the freshest locally sourced ingredients. Favorites include the Local Rock Fish Tacos, Poached Local Tuna Melt, Seared Rare Local Yellowtail, and Grass-Fed Burger. Foodies can put their trust in the hands of the talented Partner/Chef Trey Foshee, Executive Chef Masa Kojima, and Pastry Chef Aly Lyng, who offer an unforgettable tasting experience.
1250 Prospect St, La Jolla, CA 92037, USA