Great food in Atlanta—that’s pretty common. Great biscuits in Georgia, not a rarity either. However, Callie’s Hot Little Biscuit in the Virginia Highlands have combined the quirky artisan nature of Atlanta cuisine with traditional made-from-scratch biscuits. The result? Pure bliss. Whether you choose classic buttermilk, cheese and chive or shortcake as your biscuit base, you’re bound to have one of the best biscuits you’ve ever tasted, right here at Callie’s.
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Let’s start with the savory, aside from expected breakfast choices, which done exceptionally well we might add. Callie’s features avocado, goat cheese, fried chicken and barbecue biscuits which seasonally rotate, so get ready for fall selections in September! With fire roasted tomatoes, bacon and greens, it’s hard not to love the BLT. With the same buttermilk base, foodies can also dive into the robust Tomato Pie and hearty meat and veggie bowls.
Seasonal fruit creations, such as sweet jams and infused biscuits debut on the regular, and the massive blueberry loaded biscuit with a gloriously creamy icing would make us forget the diet, no questions asked. Stuff your biscuit with blackberries and peaches, or opt for a warm cinnamon one with whipped cinnamon butter.
While the menu remains fairly simple, so many fantastic creations can be pieced together with all of the options—it’s a lot of fun to build your own biscuit with your choice of bacon gravy, country ham, green onions, cheddar cheese, roasted tomatoes, Carolina honey, and southern pimento cheese with three different spice levels.
With biscuits that hold true to real, authentic preparation methods, it’s going to be nearly impossible to go wrong with any choice.
Callie’s Hot Little Biscuit