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Honolulu is an alluring vacation destination located on Hawaii’s most popular island of Oahu and is home to a wide variety of restaurants. From casual island eateries to upscale dining establishments, these top restaurants in Honolulu are popular among tourists and locals alike. Enjoy Hawaiian eats made with local ingredients when you dine at one of these top restaurants in Honolulu, Hawaii.
The Pig and the Lady truly deserves the number one spot on this list. This Honolulu eatery found in the city’s Chinatown district serves Asian-inspired eats with Hawaiian flare. Perfect for a casual lunch or dinner or even a great cocktail, you won’t be disappointed with whatever you order at The Pig and the Lady. This family-run restaurant is a popular hotspot, so expect a wait during dinner hours. But after you taste the restaurant’s pho, banh mi, or weekly soft serve, you’ll know the wait was well worth it.
Date night will be unforgettable when you spend it at Chef Mavro, an upscale Honolulu eatery that serves French dishes infused with Hawaiian flavors. The menu here is full of treasures, so if you just can’t choose, consider indulging in the multi-course experience to taste a variety of dishes that make this restaurant so great. Expect menu items like lobster, wagyu beef and local fish options along with locally-grown veggies too.
Foodies in Honolulu should not miss dining at the flagship Roy’s restaurant while here. Although there are a number of Roy’s locations around the country, the flagship restaurant is found right in Honolulu. Known as The Original Roy’s Hawaii Kai, this restaurant is the brainchild of popular chef Roy Yamaguchi. You’ll get a taste of Hawaii while here, as the menu focuses on Hawaiian recipes made with local ingredients. You’ll get to enjoy blackened ahi or short rib with a beautiful view of the Maunalua Bay.
If you’re looking for a great brunch spot in Honolulu, look no further than Koko Head Cafe. This diner opens at 7 a.m. daily to please the breakfast crowd. The menu offers a wide variety of breakfast menu items, from banana pancakes to breakfast congee served with Portuguese sausage. If you’re in a hurry, grab a kimchi bacon cheddar scone or banana chili lime nut bread.
For farm-to-table food in downtown Honolulu, look no further than Alan Wong’s Honolulu. This Oahu restaurant offers a fine dining experience featuring Hawaiian dishes. All the menu items here are infused with creativity. Start your dining experience here with “Da Bag,” which is steamed clams with pig and mushroom served in a foiled bag that is only opened once tableside. The entrees vary from snapper to short rib to beef, all crafted with unique flavors. End your dining experience with a serving of the homemade ice cream or sorbet here.
Fine dining at MW Restaurant is a bit different than the other fine dining options on this list, as it’s adventurous and modern. For example, fried chicken, nachos and even a tofu dish are all found on the menu here. MW Restaurant succeeds in taking your favorite casual foods and turning them into fine dining eats. The nachos are topped with ahi tuna, while the mashed potatoes are made with truffle.
Enjoy Hawaiian cuisine on Mud Hen Water’s large patio when you dine at this Honolulu restaurant. Popular island dishes are found on the menu here, from grill he’e (octopus) to pineapple upside down cake. No matter if you come here for brunch or dinner, you’ll want to order a drink to compliment your meal. The drink menu here varies from unique craft cocktails to beers on tap.
Fried food and burgers dominate the dinner menu at Pint and Jigger, while vegetarian options and local fish dishes add a unique flair to this American eatery’s dining options. No matter what you choose on the menu here, there is a drink that pair wells with it. Taking the guesswork on what drink to order with your meal, the menu items here come with a suggested drink pairing. Although you should indulge in the food here, many people do flock to Pint and Jigger just to take advantage of the 40 different beers and unique cocktails served here.
You’ll see plenty of locals dining at Helena’s Hawaiian Food. This Honolulu restaurant has been in operation since 1946. This casual eatery is a popular lunchtime spot, so expect a line out of the door for hungry diners looking for the best short ribs, smoked kalua pig or luau squid. Helena’s Hawaiian Food has grown in popularity over the years, as the restaurant has been featured on various TV shows, like Good Morning America and Man Vs. Food.
The beautiful food presentation on your plate at Senia reflects the intricate tastes you’ll experience on your palate. You’ll want to go all out here, meaning don’t come here with a budget in mind. Instead, order the chef’s tasting menu with no regrets, so you can truly get an idea of what a well-crafted meal means here. Unique eats fill the menu at Senia, like the rabbit terrine, oxtail ragu lasagna, and foie gras ”Bonbons” served with pistachio and basil.